Weekly Specials
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Rocket, Feta, Orange and Roasted Almond Salad
$12.50Always popular Rocket Salad, peppery leafs with sweet oranges and goats cheese eat it with any meats or by itself.
Ingredients: Rocket lettuce, oranges, fennel, meredith goats cheese, almonds.
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Chef's Favourites
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Cos Lettuce and Roast Tomato Salad
$9.50Crunchy fresh cos lettuce leaves straight from Flemington Markets mixed with slow roasted quartered tomatoes, shaved Parmesan cheese and fresh chives.
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Traditional English Shepherd’s Pie
$13.50–$26.50This dish is one of our favourites from childhood.
Lamb shanks are braised in home made stock with vegetable, bay leaf and herbs until it falls of the bone. The meat is then pulled and combined with more carrots, peas, tomato, and stock to make the base which is then topped with mouli mashed potato resulting in a gourmet version of a Traditional English Shepherd’s Pie.
Preparation time: Approx. 45 mins in an oven on moderate heat. See container for cooking instructions.
Ingredients: Lamb, celery, onion, carrot, leek, garlic, tomato, bay leaf, parsley, thyme, flour, butter, potato, milk, salt, pepper.
Side suggestions: Mixed Green Vegetables or Green Leaf Salad.
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Classic Italian Bolognese Sauce
$9.50–$14.50One of the most simple, understated dishes that is enjoyed by all the family.
We start the Bolognese Sauce by cooking the onions and carrots until they are tender and sweet. Then we add some celery with quality Black Angus beef, wine, beef stock, and our own classic Napoletana sauce.
Serving Suggestion: Serve with your favourite pasta and some shavings of parmesan cheese.
Ingredients: Black Angus beef, carrots, onions, celery, garlic, red wine, beef stock, bay leaf, parsley, tomato, basil, salt and pepper.
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Butter Chicken
$11.50–$16.50An easy mid week meal to keep the kids and Mum and Dad happy too.
Free range chicken pieces are coated in butter chicken spices then pan fried until brown. Added to this is our home made stock, some onion, tomato, and a little cream to finish it off.
Ingredients: Tomato, free range chicken, cumin, paprika, coriander, fenugreek, turmeric, pepper, cream, ghee, cinnamon, cardamon, chilli, caraway, cloves, mint, brown cardamon.
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Black Angus Beef Meatballs
$11.50–$16.50Lightly browned premium Black Angus beef mince mixed with a sofrito of vegetables and smothered in our homemade Napoletana sauce. This is an easy win for fussy eaters, as the sauce is packed with nutritious vegetables and herbs.
Serve with a decent dusting of Parmesan cheese.
Side suggestions: Rocket and shaved fennel salad, Panzanella salad, Seasonal green beans. To add side dishes to your meal go to the Sides menu.
Preparation time: 10-15 mins. See container for cooking instructions.
Ingredients: Black angus beef mince, onion, garlic, parsley, olive oil, tomato, basil, bay leaf, sugar, paprika, salt, pepper.
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Marseille-Style Seafood Bouillabaisse
$13.50–$22.00This dish from Marseille in southern France is made with fresh seafood, our signature stock and vegetables. A combination of fennel, saffron and tomato gives it a lush finish. This dish comes with rouille as a garnish.
Serve with crunchy bread or steamed greens and a squeeze of lemon juice.
Preparation time: 10-15 mins. See container for cooking instructions.
Ingredients: Olive oil, leek, onion, fennel, garlic, tomato, fish, prawns, bay leaf, orange zest, pernod, potato, parsley, dill, saffron, salt.
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Slow Cooked Lamb Shoulder
$14.00–$26.00Inspired by traditional French methods, this braised lamb dish is slow cooked in red wine, homemade stock, onions, garlic, thyme and bay leaf for great depth of flavour.
The meat is already cooked until tender, so just reheat slowly and carve or pull apart with a fork. Then spoon over those tasty juices and serve with fresh mint.
Preparation time: Approx 45 mins in an oven on moderate heat. See container for cooking instructions
Side suggestions: Mashed potato, Herbed cous cous, Pilaf of brown rice. To add side dishes to your meal go to the Sides menu.
Ingredients: Lamb, chicken stock, red wine, onions, garlic, celery, parsley, thyme, bay leaf, carrots, parsnip, salt, pepper.
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Hearty Chicken Soup
$8.50–$13.50Free-range chicken with root vegetables, quinoa, kale and our signature stock gives you a well balanced mixture of protein and vegetables. Enjoy for dinner or take to work for lunch.
Preparation time: 10-15 mins. See container for cooking instructions. This soup can also be frozen for up to 4 months.
Ingredients: Free range chicken, red quinoa, olive oil, tomato, celery, carrot, pumpkin, onion,ginger, kale, salt, pepper.
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Moroccan Vegetable Stew
$8.00–$12.00A spiced mix of fennel, coriander, toasted cumin, bay leaf, parsley, onions, garlic, tomato and English spinach. All this flavour is then soaked up by the large white fava beans, which you may also know as lima beans.
Side suggestions: Herbed cous cous, Pilaf of brown rice, Rocket and shaved fennel salad. To add side dishes to your meal go to the Sides menu.
Preparation time: 10-15 mins. See container for cooking instructions.
Ingredients: Fava beans, leek, garlic, celery, carrot, eggplant, zucchini garlic, ginger, coriander seed, cumin seed, paprika, tomato, spinach, parsley, coriander, chilli, salt.
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Classic Black Angus Beef Lasagne
$12.00–$24.00This family favourite is made with quality Black Angus beef and combined with beef stock, wine and our own classic Napoletana sauce. It’s then layered with fresh pasta sheets, a creamy homemade béchamel sauce and finished with parmesan and mozzarella cheese.
Side suggestions: Basil pesto, Rocket and shaved fennel salad, Green leaf salad, Seasonal green beans. To add side dishes to your meal go to the Sides menu.
Preparation time: Approx. 45 mins in an oven on moderate heat. See container for cooking instructions.
Ingredients: Pasta, butter, milk, flour, parmesan cheese, mozzarella cheese, cheddar cheese, tomato, beef, carrot, onion, garlic, basil, parsley, bay leaf, salt, pepper.
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Green Thai Chicken Curry
$11.50–$18.50This fresh, vibrant Thai curry is full of fragrant ingredients, including green chilli, kaffir leaf, lemongrass, turmeric, galangal, ginger and coriander root. These flavoursome herbs are combined with our homemade curry paste then mixed with free range chicken, Kara coconut cream and stock.
Side suggestions: Jasmine rice, Green mango salad, Asian greens. To add side dishes to your meal go to the Sides menu.
Preparation time: 10-15 mins. See container for cooking instructions
Ingredients: Chicken, Kara coconut cream, fish sauce, chicken stock, kaffir leaf, green chilli, coriander, galangal, lemongrass, turmeric, onion, garlic, shrimp paste, white pepper, coriander seed, cumin seed, star anise, ginger, palm sugar.
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Lamb Shank and Pearl Barley Soup
$9.50–$14.50Select quality lamb shanks browned and cooked in our signature stock so the meat is falling off the bone. A range of nutritious vegetables then creates the perfect balance of flavours.
Eat this as a dish on its own or with slices of chunky bread.
Preparation time: 10-15 mins. See container for cooking instructions. This soup can also be frozen for up to 4 months.
Ingredients: Lamb, kale, leek, pearl barley, onion, celery, carrot, parsley, chicken stock, salt, pepper.
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Classic Napoletana Sauce
$7.00–$11.00Made with tomatoes, a sofrito of onions, carrots, basil, garlic and a dash of white wine, this Italian classic is super versatile and great to have in your fridge or freezer.
Cook up your favourite pasta, add the sauce and serve with a decent dusting of Parmesan cheese. Personalise your sauce with grilled chicken, roasted vegetables or spinach.
Preparation time: 10-15 mins. See container for cooking instructions
Ingredients: Tomato, garlic, onion, basil, bay leaf, sugar, salt, pepper.
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Asian Braised Beef Soup with Greens
$8.00–$12.00This fragrant broth is made with beef, and Asian greens. The meat is then braised in our master stock of lemongrass, kaffir lime, coriander root, chilli, ginger, star anise and shallots.
It’s great served as is or just add herbs for a kick of freshness.
Preparation time: 10-15 mins. See container for cooking instructions.
Ingredients: Beef, lemon grass, chilli, green beans, broccolini, coriander, onion, garlic, ginger, star anise, soy sauce.
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Slow Cooked Duck Ragu
$13.50–$18.50Fresh duck legs cooked in our aromatic master stock until the meat falls from the bone. A blend of carrots, onion, celery, thyme and a hint of orange zest complement the duck. Just heat and serve with parpardelle pasta and a side of seasonal greens.
Preparation time: 10-15 mins. See container for cooking instructions.
Side suggestions: Panzanella salad, Pappardelle pasta, Seasonal green beans. To add side dishes to your meal go to the Sides menu.
Ingredients: Duck, carrot, onion, garlic, bay leaf, chicken stock, peeled tomato, thyme, orange zest, celery, white wine, salt, pepper.
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Snapper & Leek Pie with Potato Top
$13.50–$28.50Fresh market sourced snapper fillets with dill and parsley sit under a Sebago mash potato topping. This is a classic dish originating from France, carefully crafted using our signature fish stock.
Side suggestions: Green leaf salad, Seasonal green vegetables.
Preparation time: Approx. 45 mins in an oven on moderate heat. See container for cooking instructions.
Ingredients: Snapper, leeks, fish stock, dill, parsley, flour, butter, milk, salt, pepper.
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Traditional French Coq Au Vin
$12.00–$24.00This traditional French dish is made with free-range chicken that’s soaked overnight in red wine with a bouquet garni. It’s then fried, browned and braised in wine and our homemade stock until tender.
Side suggestions: Mashed potato, Green leaf salad, Seasonal green vegetables, Penne pasta. To add side dishes to your meal go to the Sides menu.
Preparation time: Approx. 45mins in an oven on moderate heat. See container for cooking instructions.
Ingredients: Free range chicken, bacon, red wine, pearl onion, carrot, celery, garlic, pepper, parsley, bay leaf, thyme, salt, olive oil, butter, flour, mushrooms.
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Slow Cooked Texas-Style Pulled Pork
$12.00–$27.00Pork shoulder slow cooked in our master stock and smoky Texan spices until it falls off the bone. See our side suggestions for ideas on what to serve this delicious pork dish with. It makes a great sandwich or tortilla, too.
Preparation time: Approx. 45mins in an oven on moderate heat see container for cooking instructions. We’ve pulled it for you so all you have to do is heat.
Side suggestions: Corn salsa, Phil and Guy’s coleslaw, Pilaf of brown rice, Flour tortillas. To add side dishes to your meal go to the Sides menu.
Ingredients: Pork, olive oil, coriander seed, chipotle chilli, garlic, salt, cumin, smoked paprika, fennel seed, bay leaf, sugar.
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Slow Roasted Vegetable Soup
$8.00–$12.00This subtly flavoured ginger broth delivers with root vegetables, kale, quinoa, capsicum and parsley. Packed with goodness this nutritious dish is healthy, comfort food.
Serve with your favourite bread.
Preparation time: 10-15 mins. See container for cooking instructions. This soup can be frozen for up to 4 months.
Ingredients: Leek, bay leaf, garlic, celery, tomato, carrot, parsnip, kale, ginger, coriander, parsley, chilli, red quinoa, salt, pepper.
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Salads
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Rocket, Feta, Orange and Roasted Almond Salad
$12.50Always popular Rocket Salad, peppery leafs with sweet oranges and goats cheese eat it with any meats or by itself.
Ingredients: Rocket lettuce, oranges, fennel, meredith goats cheese, almonds.
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Cos Lettuce and Roast Tomato Salad
$9.50Crunchy fresh cos lettuce leaves straight from Flemington Markets mixed with slow roasted quartered tomatoes, shaved Parmesan cheese and fresh chives.
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Phil & Guy’s Coleslaw
$9.00Green cabbage, green shallots, mint, snowpea, parsley, lemon mayonnaise, salt, pepper.
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Corn Salsa
$9.50Sweet corn off the cob, shallots, red capsicums, parsley, garlic, salt, lemon, lime, pepper.
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Sides
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Roasted Potatoes with Rosemary
$6.50–$11.50A simple, delicious tray of roasted potatoes for those extra busy days. We dice and roast the potatoes and sprinkle them with olive oil, rosemary and sea salt.
It comes in two tray sizes – medium and large.
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Rocket, Feta, Orange and Roasted Almond Salad
$12.50Always popular Rocket Salad, peppery leafs with sweet oranges and goats cheese eat it with any meats or by itself.
Ingredients: Rocket lettuce, oranges, fennel, meredith goats cheese, almonds.
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Cos Lettuce and Roast Tomato Salad
$9.50Crunchy fresh cos lettuce leaves straight from Flemington Markets mixed with slow roasted quartered tomatoes, shaved Parmesan cheese and fresh chives.
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Guacamole
$11.50Guacamole kept fresh and simple so it is very versatile for you to add to the table at home.
Ingredients: Avocado, lemon and lime juice, sea salt and shallots.
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Barbecued Asparagus
$7.50–$11.50In season asparagus fresh from the markets is barbecued in a little Australian olive oil and placed in a tray for ease of reheating for those busy evenings.
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Corn Salsa
$9.50Sweet corn off the cob, shallots, red capsicums, parsley, garlic, salt, lemon, lime, pepper.
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Herbed Cous Cous
$8.00Cous cous, spices, lemon zest, extra virgin olive oil, parsley, sultanas, pinenuts, salt, pepper.
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Phil & Guy’s Coleslaw
$9.00Green cabbage, green shallots, mint, snowpea, parsley, lemon mayonnaise, salt, pepper.
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Mashed Potato
$5.00–$8.00Sebago potatoes, butter, milk, salt, white pepper.
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Roasted Root Vegetables
$8.00Beetroot, carrot, red onion, pumpkin, potato, thyme, olive oil, salt, pepper.
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Pilaf of Brown Rice
$8.50Lightly saluted onion, celery, and carrot are added to brown rice that has been toasted in a pan. The mix is then cooked until the rice is tender, cooled and fresh herbs are then added.
Ingredients: Medium grain brown rice, celery, onion, carrot, parsley, salt, pepper.
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Full Menu
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Barbecued Asparagus
$7.50–$11.50In season asparagus fresh from the markets is barbecued in a little Australian olive oil and placed in a tray for ease of reheating for those busy evenings.
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Butter Chicken
$11.50–$16.50An easy mid week meal to keep the kids and Mum and Dad happy too.
Free range chicken pieces are coated in butter chicken spices then pan fried until brown. Added to this is our home made stock, some onion, tomato, and a little cream to finish it off.
Ingredients: Tomato, free range chicken, cumin, paprika, coriander, fenugreek, turmeric, pepper, cream, ghee, cinnamon, cardamon, chilli, caraway, cloves, mint, brown cardamon.
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Classic Italian Bolognese Sauce
$9.50–$14.50One of the most simple, understated dishes that is enjoyed by all the family.
We start the Bolognese Sauce by cooking the onions and carrots until they are tender and sweet. Then we add some celery with quality Black Angus beef, wine, beef stock, and our own classic Napoletana sauce.
Serving Suggestion: Serve with your favourite pasta and some shavings of parmesan cheese.
Ingredients: Black Angus beef, carrots, onions, celery, garlic, red wine, beef stock, bay leaf, parsley, tomato, basil, salt and pepper.
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Corn Salsa
$9.50Sweet corn off the cob, shallots, red capsicums, parsley, garlic, salt, lemon, lime, pepper.
Show More
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Cos Lettuce and Roast Tomato Salad
$9.50Crunchy fresh cos lettuce leaves straight from Flemington Markets mixed with slow roasted quartered tomatoes, shaved Parmesan cheese and fresh chives.
Show More
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Guacamole
$11.50Guacamole kept fresh and simple so it is very versatile for you to add to the table at home.
Ingredients: Avocado, lemon and lime juice, sea salt and shallots.
Show More
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Roasted Potatoes with Rosemary
$6.50–$11.50A simple, delicious tray of roasted potatoes for those extra busy days. We dice and roast the potatoes and sprinkle them with olive oil, rosemary and sea salt.
It comes in two tray sizes – medium and large.
Show More
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Rocket, Feta, Orange and Roasted Almond Salad
$12.50Always popular Rocket Salad, peppery leafs with sweet oranges and goats cheese eat it with any meats or by itself.
Ingredients: Rocket lettuce, oranges, fennel, meredith goats cheese, almonds.
Show More
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Traditional English Shepherd’s Pie
$13.50–$26.50This dish is one of our favourites from childhood.
Lamb shanks are braised in home made stock with vegetable, bay leaf and herbs until it falls of the bone. The meat is then pulled and combined with more carrots, peas, tomato, and stock to make the base which is then topped with mouli mashed potato resulting in a gourmet version of a Traditional English Shepherd’s Pie.
Preparation time: Approx. 45 mins in an oven on moderate heat. See container for cooking instructions.
Ingredients: Lamb, celery, onion, carrot, leek, garlic, tomato, bay leaf, parsley, thyme, flour, butter, potato, milk, salt, pepper.
Side suggestions: Mixed Green Vegetables or Green Leaf Salad.
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Pilaf of Brown Rice
$8.50Lightly saluted onion, celery, and carrot are added to brown rice that has been toasted in a pan. The mix is then cooked until the rice is tender, cooled and fresh herbs are then added.
Ingredients: Medium grain brown rice, celery, onion, carrot, parsley, salt, pepper.
Show More
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Herbed Cous Cous
$8.00Cous cous, spices, lemon zest, extra virgin olive oil, parsley, sultanas, pinenuts, salt, pepper.
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Roasted Root Vegetables
$8.00Beetroot, carrot, red onion, pumpkin, potato, thyme, olive oil, salt, pepper.
Show More
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Phil & Guy’s Coleslaw
$9.00Green cabbage, green shallots, mint, snowpea, parsley, lemon mayonnaise, salt, pepper.
Show More
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Mashed Potato
$5.00–$8.00Sebago potatoes, butter, milk, salt, white pepper.
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Classic Black Angus Beef Lasagne
$12.00–$24.00This family favourite is made with quality Black Angus beef and combined with beef stock, wine and our own classic Napoletana sauce. It’s then layered with fresh pasta sheets, a creamy homemade béchamel sauce and finished with parmesan and mozzarella cheese.
Side suggestions: Basil pesto, Rocket and shaved fennel salad, Green leaf salad, Seasonal green beans. To add side dishes to your meal go to the Sides menu.
Preparation time: Approx. 45 mins in an oven on moderate heat. See container for cooking instructions.
Ingredients: Pasta, butter, milk, flour, parmesan cheese, mozzarella cheese, cheddar cheese, tomato, beef, carrot, onion, garlic, basil, parsley, bay leaf, salt, pepper.
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Black Angus Beef Meatballs
$11.50–$16.50Lightly browned premium Black Angus beef mince mixed with a sofrito of vegetables and smothered in our homemade Napoletana sauce. This is an easy win for fussy eaters, as the sauce is packed with nutritious vegetables and herbs.
Serve with a decent dusting of Parmesan cheese.
Side suggestions: Rocket and shaved fennel salad, Panzanella salad, Seasonal green beans. To add side dishes to your meal go to the Sides menu.
Preparation time: 10-15 mins. See container for cooking instructions.
Ingredients: Black angus beef mince, onion, garlic, parsley, olive oil, tomato, basil, bay leaf, sugar, paprika, salt, pepper.
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Marseille-Style Seafood Bouillabaisse
$13.50–$22.00This dish from Marseille in southern France is made with fresh seafood, our signature stock and vegetables. A combination of fennel, saffron and tomato gives it a lush finish. This dish comes with rouille as a garnish.
Serve with crunchy bread or steamed greens and a squeeze of lemon juice.
Preparation time: 10-15 mins. See container for cooking instructions.
Ingredients: Olive oil, leek, onion, fennel, garlic, tomato, fish, prawns, bay leaf, orange zest, pernod, potato, parsley, dill, saffron, salt.
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Slow Cooked Duck Ragu
$13.50–$18.50Fresh duck legs cooked in our aromatic master stock until the meat falls from the bone. A blend of carrots, onion, celery, thyme and a hint of orange zest complement the duck. Just heat and serve with parpardelle pasta and a side of seasonal greens.
Preparation time: 10-15 mins. See container for cooking instructions.
Side suggestions: Panzanella salad, Pappardelle pasta, Seasonal green beans. To add side dishes to your meal go to the Sides menu.
Ingredients: Duck, carrot, onion, garlic, bay leaf, chicken stock, peeled tomato, thyme, orange zest, celery, white wine, salt, pepper.
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Slow Cooked Texas-Style Pulled Pork
$12.00–$27.00Pork shoulder slow cooked in our master stock and smoky Texan spices until it falls off the bone. See our side suggestions for ideas on what to serve this delicious pork dish with. It makes a great sandwich or tortilla, too.
Preparation time: Approx. 45mins in an oven on moderate heat see container for cooking instructions. We’ve pulled it for you so all you have to do is heat.
Side suggestions: Corn salsa, Phil and Guy’s coleslaw, Pilaf of brown rice, Flour tortillas. To add side dishes to your meal go to the Sides menu.
Ingredients: Pork, olive oil, coriander seed, chipotle chilli, garlic, salt, cumin, smoked paprika, fennel seed, bay leaf, sugar.
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Green Thai Chicken Curry
$11.50–$18.50This fresh, vibrant Thai curry is full of fragrant ingredients, including green chilli, kaffir leaf, lemongrass, turmeric, galangal, ginger and coriander root. These flavoursome herbs are combined with our homemade curry paste then mixed with free range chicken, Kara coconut cream and stock.
Side suggestions: Jasmine rice, Green mango salad, Asian greens. To add side dishes to your meal go to the Sides menu.
Preparation time: 10-15 mins. See container for cooking instructions
Ingredients: Chicken, Kara coconut cream, fish sauce, chicken stock, kaffir leaf, green chilli, coriander, galangal, lemongrass, turmeric, onion, garlic, shrimp paste, white pepper, coriander seed, cumin seed, star anise, ginger, palm sugar.
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Classic Napoletana Sauce
$7.00–$11.00Made with tomatoes, a sofrito of onions, carrots, basil, garlic and a dash of white wine, this Italian classic is super versatile and great to have in your fridge or freezer.
Cook up your favourite pasta, add the sauce and serve with a decent dusting of Parmesan cheese. Personalise your sauce with grilled chicken, roasted vegetables or spinach.
Preparation time: 10-15 mins. See container for cooking instructions
Ingredients: Tomato, garlic, onion, basil, bay leaf, sugar, salt, pepper.
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Hearty Chicken Soup
$8.50–$13.50Free-range chicken with root vegetables, quinoa, kale and our signature stock gives you a well balanced mixture of protein and vegetables. Enjoy for dinner or take to work for lunch.
Preparation time: 10-15 mins. See container for cooking instructions. This soup can also be frozen for up to 4 months.
Ingredients: Free range chicken, red quinoa, olive oil, tomato, celery, carrot, pumpkin, onion,ginger, kale, salt, pepper.
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Lamb Shank and Pearl Barley Soup
$9.50–$14.50Select quality lamb shanks browned and cooked in our signature stock so the meat is falling off the bone. A range of nutritious vegetables then creates the perfect balance of flavours.
Eat this as a dish on its own or with slices of chunky bread.
Preparation time: 10-15 mins. See container for cooking instructions. This soup can also be frozen for up to 4 months.
Ingredients: Lamb, kale, leek, pearl barley, onion, celery, carrot, parsley, chicken stock, salt, pepper.
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Traditional French Coq Au Vin
$12.00–$24.00This traditional French dish is made with free-range chicken that’s soaked overnight in red wine with a bouquet garni. It’s then fried, browned and braised in wine and our homemade stock until tender.
Side suggestions: Mashed potato, Green leaf salad, Seasonal green vegetables, Penne pasta. To add side dishes to your meal go to the Sides menu.
Preparation time: Approx. 45mins in an oven on moderate heat. See container for cooking instructions.
Ingredients: Free range chicken, bacon, red wine, pearl onion, carrot, celery, garlic, pepper, parsley, bay leaf, thyme, salt, olive oil, butter, flour, mushrooms.
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Moroccan Vegetable Stew
$8.00–$12.00A spiced mix of fennel, coriander, toasted cumin, bay leaf, parsley, onions, garlic, tomato and English spinach. All this flavour is then soaked up by the large white fava beans, which you may also know as lima beans.
Side suggestions: Herbed cous cous, Pilaf of brown rice, Rocket and shaved fennel salad. To add side dishes to your meal go to the Sides menu.
Preparation time: 10-15 mins. See container for cooking instructions.
Ingredients: Fava beans, leek, garlic, celery, carrot, eggplant, zucchini garlic, ginger, coriander seed, cumin seed, paprika, tomato, spinach, parsley, coriander, chilli, salt.
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Snapper & Leek Pie with Potato Top
$13.50–$28.50Fresh market sourced snapper fillets with dill and parsley sit under a Sebago mash potato topping. This is a classic dish originating from France, carefully crafted using our signature fish stock.
Side suggestions: Green leaf salad, Seasonal green vegetables.
Preparation time: Approx. 45 mins in an oven on moderate heat. See container for cooking instructions.
Ingredients: Snapper, leeks, fish stock, dill, parsley, flour, butter, milk, salt, pepper.
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Slow Cooked Lamb Shoulder
$14.00–$26.00Inspired by traditional French methods, this braised lamb dish is slow cooked in red wine, homemade stock, onions, garlic, thyme and bay leaf for great depth of flavour.
The meat is already cooked until tender, so just reheat slowly and carve or pull apart with a fork. Then spoon over those tasty juices and serve with fresh mint.
Preparation time: Approx 45 mins in an oven on moderate heat. See container for cooking instructions
Side suggestions: Mashed potato, Herbed cous cous, Pilaf of brown rice. To add side dishes to your meal go to the Sides menu.
Ingredients: Lamb, chicken stock, red wine, onions, garlic, celery, parsley, thyme, bay leaf, carrots, parsnip, salt, pepper.
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Slow Roasted Vegetable Soup
$8.00–$12.00This subtly flavoured ginger broth delivers with root vegetables, kale, quinoa, capsicum and parsley. Packed with goodness this nutritious dish is healthy, comfort food.
Serve with your favourite bread.
Preparation time: 10-15 mins. See container for cooking instructions. This soup can be frozen for up to 4 months.
Ingredients: Leek, bay leaf, garlic, celery, tomato, carrot, parsnip, kale, ginger, coriander, parsley, chilli, red quinoa, salt, pepper.
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Asian Braised Beef Soup with Greens
$8.00–$12.00This fragrant broth is made with beef, and Asian greens. The meat is then braised in our master stock of lemongrass, kaffir lime, coriander root, chilli, ginger, star anise and shallots.
It’s great served as is or just add herbs for a kick of freshness.
Preparation time: 10-15 mins. See container for cooking instructions.
Ingredients: Beef, lemon grass, chilli, green beans, broccolini, coriander, onion, garlic, ginger, star anise, soy sauce.
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